Review Post-harvest processing of coffee: An overview
نویسندگان
چکیده
Coffee is known as one of the most popular beverages around world. belongs to botanical family Rubiaceae and genus coffea. The two economically important species are C. arabica (arabica coffee) canephora (robusta coffee).The health benefits coffee due presence many biologically active components such caffeine, chlorogenic acid, nicotinic quinolinic trigonelline, tannic pyrogolic acid. postharvest processing cherry involves dry or wet processing, grading, sorting, marketing, blending, roasting. A series physical chemical changes occur during roasting that responsible for development pleasant aroma flavour coffee. Key words: Arabica; cherry; Roasting; Robusta; Rubiacea.
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ژورنال
عنوان ژورنال: Coffee Science
سال: 2021
ISSN: ['1984-3909', '1809-6875']
DOI: https://doi.org/10.25186/.v16i.1976